Spicy Grilled Shrimp and Melon Salad
| Yield: | 3 Servings |
| Categories: | Mexican |
| 15 | Dried chiles de arbol (or | |
| Cayenne chiles) | ||
| 1 1/2 | c | Olive oil -- for the |
| Marinade | ||
| 1 | ts | Salt |
| 2 | Cloves garlic -- sliced | |
| 1 | bn | Cilantro -- sliced |
| 2 | tb | Fresh lime juice |
| 35 | md | Unpeeled shrimp -- heads |
| Removed | ||
| 4 | c | Watermelon, Cantalope, and |
| Honeydew Mix -- diced in | ||
| 1/2 | " pieces | |
| 3 | tb | Sugar |
| 1/2 | c | Mint leaves -- finely |
| Chopped | ||
| 2 | tb | Fresh lime juice |
| 1 | tb | Rice wine vinegar |
| 3 | c | Romaine lettuce (rib |
| Removed) -- cut in wide | ||
| Strips |
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