Spicy Grilled Shrimp with Thai Mango Chutney
| Yield: | 1 Servings |
| Categories: |
| 4 | Skewers Soaked in Water Overnight | |
| 16 | Jumbo Shrimp; (Peeled, Deveined, and Butterflied) | |
| 1 | Dried Habanero; Reconstituted | |
| 1/4 | Onion; Coarsely Chopped | |
| 2 | Cloves Garlic; Chopped | |
| 1/2 | ts | Curry Powder |
| 2 | oz | Sesame Oil |
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