Spicy Ham-And-Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 1 1/4 | c | Dried navy beans |
| 2 | qt | Water |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1 | c | Sliced celery |
| 1/4 | c | Minced fresh parsley |
| 1 1/2 | ts | Pepper |
| 2 1/2 | ts | Minced seeded jalapeno pepper |
| 2 | Cloves garlic, minced | |
| 18 | oz | Ham bone, (1) from an 8-1/2-pound cooked low-sodium ham |
| 9 | oz | Finely chopped Maple-Glazed Ham, (2 cups) |
| 1/4 | c | Finely chopped fresh basil |
| 14 1/2 | oz | No-salt-added whole tomatoes, (1 can) undrained and chopped |
| 8 | oz | No-salt-added tomato sauce, (1 can) |
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