Spicy Hash Browns
| Yield: | 90 Servings |
| Categories: |
| 25 | lb | Potatoes, peeled |
| 2 1/2 | lb | Fully cooked ham, diced |
| 2 1/2 | lb | Onions, chopped |
| 2 1/2 | lb | Green peppers, chopped |
| 1/2 | lb | Fresh jalapeno peppers, chopped |
| 1 | c | Butter, divided |
| 2 | Jars (4 oz each) pimientos, drained and chopped | |
| 10 | ts | Salt |
| 5 | ts | Pepper |
| 2 1/2 | ts | Cayenne pepper |
| 2 1/2 | ts | Paprika |
| 2 | lb | (8 cups) shredded cheddar cheese |
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