Spicy Herbed-Peppercorn Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Black peppercorns |
| 3/4 | tb | Dried thyme |
| 1 | sm | Bay leaf; 1", broken in small pieces |
| 4 | Skinless boneless chicken breast halves; flattened | |
| 1/4 | ts | Salt |
| 3 | tb | Shallots; minced |
| 6 | Cloves garlic; peeled & halved lengthwise | |
| 1 | tb | Butter or margarine |
| 1 | tb | Fresh parsley; chopped |
| 1/3 | c | Dry white wine |
| Parsley sprigs; for garnish |
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