Spicy Hot Black-Eyed Peas
| Yield: | 1 Servings |
| Categories: | Side dishes, Vegetables |
| 1 | lb | Fresh shelled black-ey |
| 1/2 | c | Water |
| 3 | sl | Bacon |
| 16 | oz | Can whole tomatoes, Undrained and chopped |
| 1 | c | Chopped onion |
| 1 | lg | Green pepper, chopped |
| 1 | Clove Garlic, minced | |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1 | ts | Dry mustard |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Pepper |
| Chopped fresh parsley |
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