Spicy Hot Jerky
| Yield: | 1 Servings |
| Categories: |
| Round steak, defatted, sliced into 1/8-1/4 inch wide strips | ||
| MARINADE FOR 24 HOURS IN | ||
| Three (big) tablespoons of hoisin, or so | ||
| 2 | tb | Teriyaki, or so (up to 3) |
| 2 | tb | Worschestire, or so (up to 3) |
| 2 | tb | Soy, or so (up to 3) |
| 3 | tb | Brown sugar, or more |
| Lots of hot powders or hot sauces |
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