Spicy Hot Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp; peeled and deveined |
| 1 | tb | Ginger root; chopped |
| 1 | tb | Garlic; chopped |
| 4 | Scallions; chopped | |
| 1 | tb | Wine or sherry |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed red pepper (to taste) |
| 2 | tb | Ketchup |
| Cornstarch dissloved in: | ||
| 2 | tb | Water |
| 2 | tb | Cooking oil |
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