Spicy Hunan Sauce (Wei-Chuan)
| Yield: | 6 Servings |
| Categories: |
| HOT | ||
| 1 | tb | Bean paste; hot, or chili paste |
| 1 | tb | Minced green onion |
| 1 | tb | Fresh ginger root |
| 1 | tb | Minced garlic |
| Sweet and Sour | ||
| 1/2 | c | Soy sauce |
| 2 | tb | Sugar; or honey |
| 2 | tb | Wine cooler; sherry or sake |
| 1 1/3 | tb | Vinegar; sweet or sherry |
| 1 1/3 | tb | Cornstarch; approximate |
| 1 1/3 | tb | Sesame oil |
| 1/4 | ts | Peppercorn powder; or |
| Ground pepper; assorted |
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