Spicy Indian Lamb Sausages

Yield:	1 Servings
Categories:

2	lb	Lean, fat-trimmed ground lamb, from leg or shoulder
2	ts	Salt or smoke-seasoned salt
1		Level tablespoon ground cumin
1	ts	Curry powder, or to taste
1		Onion, finely minced, or 2 tablespoons dried onion flakes plus 1/4 cup water
2	tb	Minced fresh parsley or 1 teaspoon flakes
2		Eggs, lightly beaten