Spicy Italian Prune-Plum Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits, Desserts |
| 2 | c | Pitted and quartered Italian |
| Prune-plums, cooked until | ||
| Soft and cooled | ||
| 1 | c | Unsalted butter, softened |
| 1 3/4 | c | Granulated sugar |
| 4 | Eggs | |
| 3 | c | Sifted flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 2 | ts | Baking soda |
| 1/2 | c | Milk |
| 1 | c | Walnuts, finely chopped |
| FROSTING: | ||
| 1/4 | c | Unsalted butter |
| 1/2 | lb | Powdered sugar |
| 1 1/2 | tb | Unsweetened cocoa |
| Pinch salt | ||
| 2 | To 3 tablespoons strong, hot | |
| Coffee | ||
| 3/4 | ts | Vanilla |
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