Spicy Kale and Chick-Pea Stew
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 1 1/2 | c | Chickpeas; dried |
| 10 | c | Water |
| 2 | lg | Onions; chopped coarse |
| 3 | lg | Garlic cloves; minced |
| 1/4 | c | Olive oil |
| 2 | Green bell peppers; chopped coarse | |
| 1 1/2 | lb | Kale; stems removed, leave |
| 2 | cn | Plum tomatoes; chopped, undrained |
| 6 | oz | Tomato paste |
| 2 1/2 | tb | Chile powder |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 1 | ts | Dried hot red pepper flakes |
| 1 | ts | Ground cumin |
| 1 | ts | Sugar |
| 1 | Bay leaf | |
| Steamed couscous or rice as an accompanime |
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