Spicy Lamb Curry with Onions
| Yield: | 8 Servings |
| Categories: | Spicy, Indian |
| 3 1/3 | lb | Shoulder of lamb or mutton |
| 6 | c | Onions |
| 6 | Cloves garlic | |
| 1 1/2 | ts | Finely grated fresh ginger |
| 3 | tb | Yoghurt |
| 2 | ts | Chilli powder |
| 1 | ts | Paprika |
| 3 | tb | Chopped fresh coriander Leaves |
| 2 | tb | Ground coriander |
| 2 | ts | Black cummin seeds |
| 3 | tb | Ghee |
| 3 | tb | Oil |
| 8 | Cardamon pods | |
| 1 | ts | Garam masala |
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