Spicy Lamb Meatballs with Mint-Chile Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Side dishes |
| 16 | 8-inch bamboo skewers | |
| 2 | lb | Ground lamb |
| 1 | Onion -- minced | |
| 2 | Cloves garlic -- minced | |
| 6 | tb | Minced parsley |
| 1/2 | Jalapeno chile -- minced | |
| 1/4 | c | Dried bread crumbs |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 1/2 | c | Cornmeal |
| Couscous or steamed rice -- | ||
| For accompaniment | ||
| Mint-Chile Sauce----- | ||
| 1 | c | Plain yogurt |
| 1 | c | Fresh mint |
| 1/2 | c | Minced cilantro |
| 1/2 | Jalapeno chile -- minced | |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
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