Spicy Lentil-Tomato Soup with Ham
| Yield: | 7 Servings |
| Categories: | Soups, Pork, Vegetables |
| 1 | tb | Extra virgin olive oil |
| 3 | c | Onions -- chopped |
| 2 | lg | Garlic cloves -- minced |
| 4 | c | Chicken stock -- defatted |
| 2 | c | Water |
| 2 | Ham hocks -- * see note | |
| 1 | c | Celery stalk -- finely |
| Chopped | ||
| 1 | c | Carrots -- finely diced |
| 1/2 | c | Lentils -- rinsed and |
| Drained | ||
| 1 | tb | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Black pepper |
| 1/2 | c | Lean ham -- finely diced |
| 1 | cn | Tomatoes, canned -- ** see |
| Note | ||
| 1 | c | Cabbage -- shredded |
| 1 | c | Garbanzo beans, canned -- |
| Rinsed and drained |
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