Spicy Lime Sauce (Cambodian Table Sauce)
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | Cloves garlic; peeled | |
| 1 | -(up to) | |
| 2 | Fresh red chiles; seeded, veins removed | |
| 1/2 | c | Water |
| 2 | tb | Fish sauce |
| 1 | Lime; juice of | |
| 3 | tb | Sugar |
| Shredded carrot for garnish |
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