Spicy Lowfat Pumpkin Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | c | Apple sauce |
| 1 | c | Cooked; pureed pumpkin |
| 2 | Egg substitute equivalent | |
| DIVIDER | --or- | |
| 2 | Egg whites; for the non-vegans | |
| 1/3 | c | Water |
| 1 3/4 | c | Of flour |
| 1 | ts | Baking soda |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg and ginger |
| 1/4 | ts | Allspice and powdered cloves |
| 1/2 | c | Currants (optional) |
Advertisement