Spicy Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: | Pasta, Cheese |
| 3/4 | c | Onion -- finely chopped |
| 1 | Clove Garlic -- minced | |
| 3/4 | tb | Jalapeno Pepper -- minced |
| 1/2 | ts | Coriander |
| 3/4 | ts | Cumin |
| 2 | tb | Unsalted Butter |
| 2 | tb | Flour |
| 2 | c | Milk |
| 14 | oz | Can Plum Tomatoes -- drain & chop -Or- |
| 4 | Roma Tomatoes -- skinned and | |
| Chopped | ||
| 8 | oz | Elbow Macaroni -- cooked |
| 3/4 | c | Monterey Jack Cheese -- |
| Grated | ||
| 3/4 | c | Sharp Cheddar Cheese -- |
| Grated | ||
| 1/2 | c | Bread Crumbs |
| 1/2 | c | Parmesan Cheese |
Advertisement