Spicy Malaysian Style Beef
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Lean beef bottom round |
| Steak, trimmed of fat and | ||
| Cut in 1-1/2-inch pieces | ||
| 1 | Onion; chopped | |
| 1 | Bud garlic; finely chopped | |
| 1 | tb | Jalapeno pepper;chopped fine |
| 1 | tb | Prepared mustard |
| 1 | tb | Light soy sauce |
| 1 | ts | Coconut flavoring |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cumin |
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