Spicy Malaysian Style Beef
Yield: | 4 Servings |
Categories: | Meats |
1 | lb | Lean beef bottom round |
Steak, trimmed of fat and | ||
Cut in 1-1/2-inch pieces | ||
1 | Onion; chopped | |
1 | Bud garlic; finely chopped | |
1 | tb | Jalapeno pepper;chopped fine |
1 | tb | Prepared mustard |
1 | tb | Light soy sauce |
1 | ts | Coconut flavoring |
1 | ts | Ground coriander |
1/2 | ts | Ground ginger |
1/4 | ts | Ground cumin |
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