| | Woodward |
| | Vegetable oil -- for frying |
1 | lb | Shrimp; 21-25, peeled -- |
| | De- |
1 | ts | Fresh lime juice |
1 | ts | Light soy sauce |
2 | tb | Flour |
1 | tb | Cornstarch |
1/2 | ts | Baking soda |
1 | | Egg -- slightly beaten |
2 | | Scallions -- thinly sliced |
1 | tb | Fresh ginger -- minced |
2 | sm | Or 3 small dried -- red hot |
| | Minced |
1 | tb | Garlic -- minced |
| | SAUCE |
1/2 | c | Sugar |
2 | tb | Light soy sauce |
1/4 | c | Mango puree |
1 | tb | Dark rum |
1 | tb | Fresh lime juice |
| | GREENS |
1 | tb | Sherry |
1 | tb | Light soy sauce |
1 | ts | Sugar |
8 | c | Mixed spring greens and -- |
| | Spinach, loosely pac |
1/2 | c | Cilantro or basil -- |
| | Chopped |
| | Mango slices -- for garnish |
| | Carambola slices -- garnish |