| | Woodward |
| | Vegetable oil -- for frying |
| 1 | lb | Shrimp; 21-25, peeled -- |
| | De- |
| 1 | ts | Fresh lime juice |
| 1 | ts | Light soy sauce |
| 2 | tb | Flour |
| 1 | tb | Cornstarch |
| 1/2 | ts | Baking soda |
| 1 | | Egg -- slightly beaten |
| 2 | | Scallions -- thinly sliced |
| 1 | tb | Fresh ginger -- minced |
| 2 | sm | Or 3 small dried -- red hot |
| | Minced |
| 1 | tb | Garlic -- minced |
| | SAUCE |
| 1/2 | c | Sugar |
| 2 | tb | Light soy sauce |
| 1/4 | c | Mango puree |
| 1 | tb | Dark rum |
| 1 | tb | Fresh lime juice |
| | GREENS |
| 1 | tb | Sherry |
| 1 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 8 | c | Mixed spring greens and -- |
| | Spinach, loosely pac |
| 1/2 | c | Cilantro or basil -- |
| | Chopped |
| | Mango slices -- for garnish |
| | Carambola slices -- garnish |
