Spicy Mango Shrimp on Wilted Greens

Yield: 4 Servings
Categories: Seafood
Woodward
Vegetable oil -- for frying
1lbShrimp; 21-25, peeled --
De-
1tsFresh lime juice
1tsLight soy sauce
2tbFlour
1tbCornstarch
1/2tsBaking soda
1Egg -- slightly beaten
2Scallions -- thinly sliced
1tbFresh ginger -- minced
2smOr 3 small dried -- red hot
Minced
1tbGarlic -- minced
SAUCE
1/2cSugar
2tbLight soy sauce
1/4cMango puree
1tbDark rum
1tbFresh lime juice
GREENS
1tbSherry
1tbLight soy sauce
1tsSugar
8cMixed spring greens and --
Spinach, loosely pac
1/2cCilantro or basil --
Chopped
Mango slices -- for garnish
Carambola slices -- garnish
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