Spicy Manhattan Fish Chowder
| Yield: | 2 Servings |
| Categories: | Soups, Fish |
| 1/2 | c | Diced green bell peppers |
| 1/4 | c | Cubed yellow onions |
| 1 | ts | Hot sesame oil |
| 4 | c | Chopped fresh tomatoes |
| 1 | tb | Finely chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 8 | Saffron threads, dissolved in 1/2 cup water | |
| 2 | Cloves garlic, crushed | |
| 1 | c | Water |
| 1/2 | lb | Scrod or grouper, filleted and cubed |
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