Spicy Meat Pies with Yogurt Sauce
| Yield: | 8 Servings |
| Categories: | Sandwiches |
| SAUCE | ||
| 1 | c | Plain yogurt |
| 1/2 | ts | Dried mint leaves |
| 1/4 | ts | Salt |
| FILLING | ||
| 1/2 | lb | Ground lamb or beef |
| 1/2 | c | Chopped onion |
| 1/4 | c | Shredded carrot |
| 2 | tb | Pine nuts or slivered almonds |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Dried mint leaves |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| 1 | Garlic clove, minced | |
| BISCUITS | ||
| 1 | Can Pillsbury Grands! Refrigerated Buttermilk or Flaky Biscuits | |
| 1 | ts | Sesame seed |
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