| | FOR THE MEATBALLS |
| 1 | lb | Extra-lean ground beef |
| 1 | cn | Yellow sweet corn, drained, divided use (11 oz) |
| 1/3 | c | Hot salsa |
| 1/2 | c | Thinly sliced green onions with tops |
| 2 | tb | Chopped fresh cilantro |
| 1 | ts | Salt |
| 1 | ts | Cumin |
| 1 | ts | Minced garlic |
| 1 | | Egg white |
| | FOR THE SOUP |
| 1 | cn | Whole tomatoes, undrained, cut up (28 oz) |
| 1 | cn | Dark or light red kidney beans, drained (15 1/2 oz) |
| 1 | c | Beef broth |
| 2/3 | c | Hot salsa |
| 2 | tb | Chopped fresh cilantro |
| 1 | c | Chopped green bell pepper |
| 1 | ts | Cumin |
| 1 | ts | Chili powder |
| 1/2 | ts | Minced garlic |
| | TOPPINGS (OPT |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Chopped green onions with tops |
| 1/4 | c | Dairy sour cream |
