Spicy Mexican Bean Burger #1
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | cn | (16-oz) red kidney beans; drained and mashed |
| 1/2 | sm | Onion; coarsely chopped |
| 1/2 | Green pepper; coarsely chopped | |
| 1 | Carrot; steamed, mashed | |
| 1/8 | c | Picante sauce or salsa |
| 1 | c | Bread crumbs |
| 1/2 | c | Flour |
| 1 | ts | Black pepper or to taste |
| 1 | ds | Chili powder |
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