Spicy Mexican Bean Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fat-Free |
| 1 | Red onion, sliced | |
| 1/4 | c | Water |
| 1 | tb | Chili powder |
| 2 | c | Cooked green beans |
| 1 | 15oz can black beans, drained & rinsed | |
| 1 | 15oz can red kidney beans, drained & rinsed | |
| 1 | 15oz can white beans, drained & rinsed | |
| 1 1/2 | c | Frozen corn kernals, thawed |
| 2 | tb | Chopped cilantro or parsley Chili-Cilantro Dressing (recipe following) |
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