Spicy Mexican Chicken Halves
| Yield: | 1 Servings |
| Categories: | Poultry |
| 8 | oz | Tomato sauce |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Pepper |
| 1/8 | ts | Red pepper sauce |
| 2 | Broiler fryer chickens (2 to 2 1/2 pounds each), cut in half |
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