Spicy Mexican Fondue
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | cn | (15.5-oz) refried beans |
| 1/2 | lb | Grated cheddar cheese |
| 2 | tb | Butter |
| 2 | tb | Minced scallion |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Worcestershire sauce |
| 1 | Cayenne pepper; seeded and chopped | |
| 1 | Seeded and chopped anaheim or poblano pepper | |
| 3/4 | c | Beer at room temperature |
Advertisement