Spicy Mexican Rice
| Yield: | 5 Servings |
| Categories: | Rice |
| Vegetable cooking spray | ||
| 1 | ts | Vegetable oil |
| 1/2 | c | Uncooked long-grain rice |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped tomato |
| 1/3 | c | Chopped green pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground red pepper |
| 1/2 | ts | Chili powder |
| 1 | ts | Beef-flavored bouillon granules |
| 1 | -(up to) | |
| 1 1/4 | c | Water |
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