Spicy Mint Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | tb | Chablis or other dry white wine |
| 2 | ts | Low-sodium soy sauce |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1/2 | ts | White vinegar |
| 1/8 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1 | c | Fresh sugar snap peas |
| Vegetable cooking spray | ||
| 1 | ts | Vegetable oil |
| 1 | c | Very thin julienne-cut carrot, (1-inch) |
| 1/2 | lb | Skinned boned chicken breast, cut into 1/2-inch pieces |
| 1/4 | c | Thinly sliced green onions |
| 2 | tb | Minced fresh mint |
| 2 | ts | Minced jalapeno pepper |
| Red leaf lettuce |
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