Spicy Mixed Vegetable Salad
| Yield: | 1 Servings |
| Categories: | Thai |
| 1 | oz | Chinese cabbage (one large leaf) |
| 2 | Baby sweet corn (chopped into circles) | |
| 1 | Young carrot (chopped into matchsticks) | |
| 1/3 | c | Button mushrooms (finely sliced) |
| 1/3 | c | Black fungus mushrooms [cloud ears] (finely chopped) |
| 1 | Stalk celery [stem and leaf] (finely chopped) | |
| 1 | Clove garlic (finely chopped) | |
| 4 | sm | Red or green chilies (finely chopped) |
| 2 | tb | Light soy sauce |
| 2 | tb | Lemon juice |
| 1 | ts | Sugar |
| 1 | ts | Sesame seeds |
| GARNISH | ||
| 1 | md | Tomato |
| 10 | Mint leaves |
Advertisement