Spicy Mung Bean Pate
| Yield: | 12 Servings |
| Categories: | Appetizers, Indian, Side dishes, Snacks |
| 1 | lb | Cauliflower florets, trimmed |
| 1 | 1" piece ginger, chopped | |
| 2 | Jalapeno peppers, seeded & | |
| DIVIDER | -- chopped | |
| 3/4 | c | Water, as needed |
| 1 | c | Split mung beans, soaked |
| 3 | tb | Cilantro, chopped |
| 1/2 | ts | Coriander |
| 1 | ts | Cumin |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Baking powder |
| 3 | tb | Arrowroot |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1 1/2 | tb | Extra-virgin olive oil |
| Olive oil spray |
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