Spicy Mussel Soup
| Yield: | 1 Servings |
| Categories: | Soups, Italian |
| 5 1/2 | lb | Mussels; cleaned |
| 2 1/2 | fl | Olive oil |
| 4 | Garlic cloves; pealed & finely chopped | |
| 6 | Anchovy fillets | |
| 3 | sm | Dried chillies; crushed |
| 1 3/4 | lb | Tin peeled plum tomatoes; drained of most of their juice & chopped |
| Sea salt & black pepper | ||
| 1 | bn | Italian parsley; chopped |
| Extra virgin olive oil | ||
| BRUSCHETTA | ||
| 6 | sl | Pugliese bread; cut at angle |
| 1 | Garlic clove; pealed & halved |
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