Spicy Mussels in White Wine
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | Olive oil |
| 1/2 | Onion, thinly sliced | |
| 4 | lg | Garlic cloves, chopped |
| 2 | ts | Fennel seeds |
| 1 | ts | Dried crushed red pepper |
| 1/2 | ts | Salt |
| 1 | c | Dry white wine |
| Lemon slices, 2 1/4-inch-thick | ||
| 1/2 | c | Chopped fresh parsley |
| 2 1/2 | lb | Fresh mussels, scrubbed, debearded |
| 1/2 | c | Chopped seeded tomatoes |
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