Spicy Mussels Steamed in White Wine
| Yield: | 2 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 3/4 | c | Coarsely chopped onion |
| 2 | ts | Anchovy paste (or 4 anchovy fillets, chopped) |
| 3 | lg | Garlic cloves, crushed |
| 3/4 | ts | Dried crushed red pepper flakes |
| 2 1/2 | lb | Fresh mussels, scrubbed, debearded |
| 1 | c | Dry white wine |
| 1/3 | c | Chopped parsley |
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