Spicy Noodle-And-Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: | Pasta, Chinese |
| 8 | oz | Vermicelli; uncooked |
| 3 1/2 | tb | Soy sauce |
| 1 1/2 | ts | Fresh ginger; minced |
| 1 1/4 | ts | Curry powder |
| 8 | oz | Pork loin; trimmed, cut into thin 2" strips |
| 1 | ts | Canola oil |
| 1 | sm | Onion; coarsely chopped |
| 2 | lg | Celery stalk; thinly sliced |
| 1/2 | md | Red or green pepper; cut in 1 1/4" strips |
| 1/2 | c | Chicken broth |
| 1 1/2 | ts | Sesame oil |
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