Spicy Nut Salsa with Blue Cheese
| Yield: | 16 Servings |
| Categories: | Dips |
| 3 | tb | Hazelnut oil or olive oil |
| 4 | ts | Dry mustard |
| 2 | ts | Ground allspice |
| 1/2 | c | Hazelnuts; coarsely chopped |
| 1/2 | c | Pecan pieces |
| 1/2 | c | Slivered almonds; coarsely chopped |
| 1 | c | Celery; chopped |
| 1 | c | Gorgonzola or Blue cheese; crumbled |
| 2 | tb | Honey |
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