Spicy Olive and Cheese Rice
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 1/2 | c | Long grain rice |
| 3 | c | Water |
| 1/4 | c | Sliced olives (blk & grn) |
| 1/4 | c | Sliced mushrooms |
| 1/4 | c | Chopped green onion |
| 2 | tb | Finely chopped celery |
| 2 | tb | Chicken stock mix (dried) |
| 1 | tb | Seafood stock mix (dried) |
| 1 | tb | Salsa ketchup |
| 1 | tb | Louisiana hot sauce |
| 1 | tb | Pickapeppa sauce |
| 1 | ts | A1 tex-mex sauce |
| 1 | ds | Worchestershire sauce |
| 1/2 | ts | Salt |
| 3/4 | c | Parmesan cheese |
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