Spicy Orange Beef
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Flank steak |
| 3 | Pieces dried orange peel, about 1x2 inches. | |
| MARINADE | ||
| 1 | Egg white | |
| 1 | tb | Corn starch |
| 1 | tb | Dry sherry |
| SEASONING SAUCE | ||
| 1 | tb | Corn starch dissolved in |
| 2 | tb | Dry sherry |
| 2 | tb | Soy sauce |
| 2 | tb | Sugar |
| 2 | tb | Chicken stock |
| 2 | tb | Hot chili sauce |
| 1 | ts | Vinegar |
| 1 | ts | Sesame oil |
| 2 | Scallions (white and green parts), chopped | |
| 2 | ts | Minced fresh ginger root |
| 1 | Clove garlic, minced | |
| 3 | Fresh red chili peppers, | |
| Chopped | ||
| 6 | Pieces dried orange peel, about 1x2 inches. | |
| 3 | c | Peanut oil |
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