Spicy Orange Hummus
| Yield: | 7 Servings |
| Categories: | Appetizers |
| 1/4 | c | Fresh parsley |
| 2 | tb | Onions, chopped |
| 1 | Clove garlic | |
| 1/4 | c | Orange juice |
| 2 | tb | Tahini |
| 2 | tb | Rice wine vinegar |
| 2 | ts | Low sodium soy sauce |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Paprika |
| 1 | cn | Garbanzo beans, (16 oz.) drained |
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