Spicy Orange Lamb
| Yield: | 4 Servings |
| Categories: | Fruits, Meats, Lamb |
| 450 | g | Lamb chops; lean boneless |
| 3 | tb | Groundnut oil |
| 1 1/2 | ts | Ginger root; finely chopped |
| 2 | tb | Garlic; thinly sliced |
| 1 | tb | Orange jest; grated |
| 1 | ts | Szechuan pepper; * |
| 2 | tb | Orange juice |
| 1 | tb | Dark soy sauce |
| 2 | ts | Chilli bean sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Sugar |
| 2 | ts | Sesame oil |
| MARINADE | ||
| 1 | tb | Light soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1 | ts | Sesame oil |
| 2 | ts | Cornflour |
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