Spicy Pasta Pie
| Yield: | 6 Servings |
| Categories: |
| 4 | oz | Broken vermicelli |
| 1 | lb | Turkey breakfast sausage |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | cn | (7-1/2 oz) tomatoes; cut up |
| 1/2 | cn | (6 oz) (1/3 cup) tomato paste |
| 1 | ts | Italian seasoning |
| 1/8 | ts | Crushed red pepper |
| Non-stick spray coating | ||
| 1 | c | Shredded mozzarella cheese (4 ounces) |
| 2 | tb | Grated parmesan or Romano cheese |
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