Spicy Pasta Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Finely chopped onion |
| 1 | lb | Spicy italian sausage; cooked and cut into pieces |
| 1 | Jar; (26 oz) Classico Pasta Sauce, any flavor (or use spicy canned tomatoes, put them in a blender first and chop) | |
| 1 | ts | Italian seasoning |
| 1 | ts | Oregano; (to taste) |
| 1 | ts | Basil; (to taste) |
| 1 | Clove fresh garlic cut up; (or garlic powder) | |
| 2 | c | Sliced fresh mushrooms |
| OPTIONAL | ||
| 1 | ds | Cayenne pepper |
| Seasoned salt and pepper to taste |
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