Spicy Pasta with Tomatoes and Arugula (Hl)
| Yield: | 1 Servings |
| Categories: | Pasta |
| 4 | ts | Pine nuts |
| 2 | lg | Garlic cloves |
| 2 | c | Or 1 pound tomatoes, coarsely chopped and seeded |
| 2 | tb | Extra-virgin olive oil |
| 1 | lg | Jalapeno chili, seeded and chopped |
| 2 | c | Macaroni or other small tubular pasta |
| 2 | c | Arugula, sliced, or 2 large bunches |
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