Spicy Peanut Sauce for Satay
| Yield: | 6 Servings |
| Categories: | Condiments, Hot, Thai |
| 1 | c | Thick coconut milk |
| 2 1/2 | tb | Red curry paste |
| 3/4 | c | Thin coconut milk |
| 1 | tb | Fish sauce |
| 2 | tb | Light brown sugar |
| 1 1/2 | tb | Tamarind water |
| 1/4 | c | Ground unsalted dry roasted peanuts or 3 tb creamy peanut butter |
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