Spicy Peanut Tofu
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Medium-firm tofu |
| 1 | Onion | |
| 1 | tb | Fresh grated ginger |
| 1 | Carrot; diced | |
| 1 | Stalk celery; diced | |
| 1 | cn | Sliced water chestnuts; drained |
| 1/2 | c | Peanut butter |
| 1/2 | c | Water |
| 1 | ts | Chili paste with garlic (available in Chinese food-stores) |
| 2 | tb | Sugar |
| 1 | ts | Vinegar |
| 3 | ds | Chili powder; more or less |
| 1 | tb | Soy sauce |
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