Spicy Phyllo Cups
| Yield: | 1 Servings |
| Categories: |
| 6 | Sheets phyllo pastry | |
| 1 | tb | Olive oil |
| 1 | Onion, finely chopped | |
| 1/4 | c | Pine nuts |
| 2 | Cloves of garlic, crushed | |
| 1 | ts | Ground cumin |
| 1 | ts | Ground cardamom |
| 1/8 | ts | Cayenne pepper |
| 1/4 | ts | Ground cinnamon |
| 1/4 | lb | Mushrooms, chopped |
| 1/3 | c | Raisins, chopped |
| 1 | tb | Olive oil |
| 1/2 | lb | Rump steak, chopped (I used tenderloin) |
| Black pepper | ||
| Chives |
Advertisement