Spicy Pineapple Zucchini Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 3 | Eggs | |
| 3 | c | All-purpose flour |
| 1 | c | Oil |
| 2 | ts | Baking soda |
| 2 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | ts | Vanilla |
| 1/2 | ts | Baking powder |
| 2 | c | Coarsely grated, unpeeled |
| 1 1/2 | ts | Cinnamon |
| 1 | cn | Crushed pineapple, drained |
| 3/4 | ts | Nutmeg |
| 1 | c | Finely chopped nuts |
| 1 | c | Currants |
Advertisement