Spicy Pineapple Zucchini Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 4 | Eggs | |
| 1 | c | Oil, salad |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | c | Zucchini, grated |
| 8 | oz | Pineapple, crushed, drained |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Ground nutmeg |
| 1 | c | Walnuts |
| 1 | c | Currents or raisins |
| CREAM CHEESE FROSTING | ||
| 3 | oz | Cream cheese |
| 1/2 | ts | Almond flavoring |
| 4 | tb | Margarine |
| 1/4 | ts | Lemon flavoring |
| 8 | oz | Powdered sugar |
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