Spicy Pinto Beans
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | lb | Round steak cut into 1/2" cubes |
| 3 | Onions; chopped | |
| 2 | Cloves garlic; chopped | |
| 3 | c | Pinto beans; rinsed |
| 2 | cn | (4.5-oz) green chilies; chopped |
| 2 | tb | Jalapeno peppers; chopped (more if you like it very hot) |
| 1 | lg | -or- |
| 2 | Regular beef bouillon cubes | |
| 2 | tb | Olive oil or shortening |
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