Spicy Pittas

Yield:	6 Servings
Categories:	Main Dishes, Fish, Sandwiches

213	g	Canned pink Alaska salmon
2	tb	Fromage frais
2	tb	Mayonnaise
1/2	ts	Finely chopped root ginger (fresh)
1/2	ts	Ground cumin
1/2	ts	Grated lemon rind
2		Garlic cloves; crushed
		Salt and white pepper
213	g	Canned kidney beans; drained OR- haricot beans, drained
100	g	Cut French beans
DIVIDER		-- cooked, drained & cooled
100	g	Iceberg lettuce
3		Tomatoes
6		Pitta breads